Japanese udon noodle soup

Name: Japanese udon noodle soup
Ingredients: 100 g Snow peas; 3 Spring onion stalks; 160 g Knorr Professional Japanese soup; 5 g Soy sauce; 1 g Togarashi; 1 Tray of shiso purple; 800 g Instant udon noodles; 1 g Roasted sesame seeds

Japanese udon noodle soup. Approximate cost per person: €1.12.

The soups are easy to prepare and ready to serve immediately, but as a smart base also very suitable for enriching! The recipe below is suitable for 10 people.

Serving tip: add a little soy sauce to enhance the flavor of the soup.

Ingredients

100gSnow peas

3Spring onion stalks

160gKnorr Professional Japanese soup

5gSoy sauce

1gTogarashi

1Tray of shiso purple

800gInstant udon noodles

1gRoasted sesame seeds

Preparation

Bring two liters of water to a boil and, while stirring, add the soup powder and soy sauce.
Let the soup simmer gently for 5 minutes.
Clean the snow peas, cut into pieces, and blanch.
Cut the spring onion into fine julienne and briefly dip the noodles in boiling water.
Divide the noodles and snow peas among the bowls.
Ladle the soup into the bowls and finish with spring onion julienne, purple shiso, sesame seeds, and the togarashi.

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Knorr Professional

22203880

Japanese soup 14l

per Container 1120 Gram

per unit à 6 Container

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