HANOS catering wholesale
Become a customer
Foodxperience

Soba noodles with grilled salmon and sugar snaps

Soba noodles with fried salmon and sugar snaps according to the recipe from De Miefabriek.At the Miefabriek in Enschede, they have been making authentic noodles for three generations. The wide range consists of high-quality classic and modern noodles.

Ingredients

400gSalmon fillet
500gSoba noodles
200gshiitake
400gSugar snaps
Vegetable oil
1Sesame seeds
fresh ginger, finely chopped
1chili flakes
2ketjap manis
fresh coriander or flat-leaf parsley
1Sea salt

Preparation

  1. Prepare the soba noodles according to the instructions on the package.
  2. Toast the sesame seeds in a dry frying pan and set aside.
  3. Heat oil in a wok and fry the shiitake mushrooms, then set aside.
  4. Stir-fry the sugar snaps in the same pan.
  5. Heat oil in a frying pan and briefly sear the salmon on both sides.
  6. Add the ginger, shiitake, and ketjap, and fry for another minute.
  7. Serve the noodles with the salmon and sugar snaps.
  8. Sprinkle with sesame seeds, chili flakes, and coriander.