Stir-fried spelt noodles with shiitake and fried tofu

Name: Stir-fried spelt noodles with shiitake and fried tofu
Ingredients: 200 g tofu; 2 units.items spring onions, sliced into strips; 1 units.items Winter carrot; 75 g shiitake; 4 cashew nuts; 250 g spelt noodles; 1 units.items red chili pepper, thinly sliced rings; 1 Soy sauce; chili sauce

Stir-fried spelt noodles with shiitake and fried tofu according to the recipe from De Miefabriek.At the Miefabriek in Enschede, they have been making authentic noodles for three generations. The wide range consists of high-quality classic and modern noodles.

Ingredients

200gtofu

2units.itemsspring onions, sliced into strips

1units.itemsWinter carrot

75gshiitake

4cashew nuts

250gspelt noodles

1units.itemsred chili pepper, thinly sliced rings

1Soy sauce

chili sauce

Preparation

Prepare the noodles according to the instructions on the package.
Cut the tofu into small cubes, dry them well and sprinkle with salt. Fry or bake in sunflower oil until golden brown.
Remove the stems from the shiitake and cut them into strips.
Heat a wok with a little oil and fry the shiitake.
Add the stir-fry vegetables and stir-fry for a while.
Add the noodles and season with chili sauce and soy sauce.
Just before serving, add the fried tofu and sprinkle with cashew nuts and chili pepper rings.