Vegetarian schnitzel with Japanese salad

Name: Vegetarian schnitzel with Japanese salad
Ingredients: 200 g White cabbage; 50 g Bean sprouts; 10 units.items The Vegetarian Butcher No Schnitzel; 100 g Purple radish; 0.5 Hellmann's Vinaigrette Sesame Soy; 100 g Carrot; 2 g Sesame seeds; 3 units.items Spring onion; shiso purple cress; 10 Radish

This recipe from De Vegetarische Slager is suitable for 10 people.

Ingredients

200gWhite cabbage

50gBean sprouts

10units.itemsThe Vegetarian Butcher No Schnitzel

100gPurple radish

0.5Hellmann's Vinaigrette Sesame Soy

100gCarrot

2gSesame seeds

3units.itemsSpring onion

shiso purple cress

10Radish

Preparation

Fry the vegetarian schnitzels on both sides in sunflower oil and cut them to the desired size.
Clean the vegetables and cut the white cabbage into very fine julienne.
Slice the radish and baby carrot, and cut the spring onion into rings.
Divide the salad and the sliced schnitzel over the plates.
Finish with some vinaigrette and garnish with sesame seeds and shiso purple.