Veggie pizza wrap baba ganoush, tricolore bell pepper and feta

Name: Veggie pizza wrap baba ganoush, tricolore bell pepper and feta
Ingredients: 500 g grilled eggplants parrilla Ardo; 500 g Baba Ganoush; 0.5 Olive oil; 300 g pepper red/green/yellow organic Ardo; 10 Wraps; 100 g Rocket; 300 g Feta; Lahtor spice mix

This recipe is in collaboration with Ardo.

Ardo produces high-quality frozen vegetables, herbs, and fruit in a sustainable way, with respect for people and the environment.

The recipe is for 10 people.

Ingredients

500ggrilled eggplants parrilla Ardo

500gBaba Ganoush

0.5Olive oil

300gpepper red/green/yellow organic Ardo

10Wraps

100gRocket

300gFeta

Lahtor spice mix

Preparation

Place the grilled aubergines parrilla together with the bell pepper strips on a baking tray, season with salt and pepper, and drizzle with olive oil.
Bake in the oven for 5-8 minutes at 180°C.
Spread a layer of baba ganoush on the wrap, finish with vegetables and feta.
Bake for 5 minutes in a hot oven.
Season with some Lahtor and finish with arugula.