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Stuffed mini peppers

Make a face in the mini bell pepper for the idea of a Halloween pumpkin.

Halloween is the perfect occasion to showcase your creativity. We are happy to inspire you for this. Our chefs went into the kitchen to create accessible, yet certainly surprising creations. Adding a touch of Halloween to your menu is a piece of cake this way!

Ingredients

mini bell peppers
Gourmet wild rice salad

Preparation

  1. Char the mini pepper with a blowtorch.
  2. Cover the charred pepper with plastic wrap so the skin can be easily removed later.
  3. Remove the skin and cut off the top.
  4. Use a small knife to cut a face into it.
  5. Fill the pepper with the rice salad.
  6. Place the top back on the stuffed mini pepper.