Edible fish bones

Name: Edible fish bones
Ingredients: 20 g Icing sugar; 44 g Egg white; 30 g Melted butter; salt to taste; 66 g Flour; 10 g grated Parmesan cheese; silicone mold lisca; Bag of squid ink

Crispy baked fish bones flavored with Parmesan cheese. Delicious as an appetizer or as a crunchy topping on a (fish) dish.

Halloween is the perfect opportunity to show your creativity. We are happy to inspire you for this. Our chefs went into the kitchen to create accessible, yet certainly surprising creations. Adding a touch of Halloween to your menu is a breeze this way! Recipe by Gregoire Berger for approximately 16 fish bones.