Spicy pepper candies

Name: Spicy pepper candies
Ingredients: 100 ml Water; 200 g Fine granulated sugar; 25 ml Beet juice; 70 g glucose syrup; drop of red food coloring; about 1 teaspoon Tabasco; fizzy; silicone mold peperoncino; decorative powdered sugar (snow top)

Spicy candies, delicious to serve after dinner or to give to your guests. Ingredients for approximately 12 spicy sour candies.

Halloween is the perfect occasion to show your creativity. We are happy to inspire you for this. Our chefs went into the kitchen to create accessible, yet certainly surprising creations. Adding a touch of Halloween to your menu is a piece of cake this way!