With passion

Name: With passion
Ingredients: 50 g Mango purée; passion fruit; 7.5 g leaf gelatin; 84 g passion fruit purée; 60 g Egg yolk; 15 g Milk; 380 g whipped cream 40%; red color powder; apple blossom; 45 g Sugar

Creative dessert of and in passion fruit.

Ingredients

50gMango purée

passion fruit

7.5gleaf gelatin

84gpassion fruit purée

60gEgg yolk

15gMilk

380gwhipped cream 40%

red color powder

apple blossom

45gSugar

Preparation

Cut a slice off the passion fruits, scoop out the pulp, and set it aside.
Clean the passion fruits further and rinse them.
For the filling, heat the milk with both fruit purees.
Mix the egg yolk with the sugar.
Pour the warm milk mixture over the egg yolks and sugar and heat to 82°C.
Soak the sheet gelatin and dissolve it in the mixture.
Let the entire mixture cool to 25°C and fold into the whipped cream to make a mousse.
Pipe this mousse into the hollowed-out passion fruits.
For the garnish, melt the spun sugar with a little red coloring powder until completely liquid.
Use a cut whisk to make spun sugar and place on the mousse.
Top the whole with the dried apple blossom.