Chicory, Solt shrimp, confit lemon and furikake ume

Name: Chicory, Solt shrimp, confit lemon and furikake ume
Ingredients: Solt shrimp; Chicory; furikake ume; candied lemon

This recipe is featured in the masterclass ‘Beer & bites | Powered by Bier&Co’ with Rick Kempen.

A dish with chicory, a salad of Solt shrimp, confit lemon, and furikake ume.
Tip: Serve a St. Bernardus wit with this dish for a good match.

Ingredients

Solt shrimp

Chicory

furikake ume

candied lemon

Cut the confit lemon into a very fine (sugar) brunoise.
Mix the Solt shrimp with the confit lemon.
Place the shrimp on the chicory leaves and sprinkle some furikake ume over the dish.

Belberry

25210930

per JAR 325 Gram

per unit à 6 JAR

This recipe is featured in the masterclass 'Beer & bites | Powered by Bier&Co' with Rick Kempen.

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