Sweet tacos with vanilla cream cheese and fresh fruit

Name: Sweet tacos with vanilla cream cheese and fresh fruit
Ingredients: Chocolate bar or biscuits; 1 Tante Fanny flammkuchen dough roll; 1 Vanilla pod; 1 Chopped pistachios or coconut chips; 80 g Icing sugar; 175 g Cream cheese; 0.5 Lemon juice; 100 g Fresh berries; Edible flowers; Berry and/or chocolate sauce; Mint or lemon balm

Serve sweet tacos filled with creamy vanilla cream cheese, garnished with mini butter cookies, fresh berries, and edible flowers.Perfect for dipping in a berry or chocolate sauce!

Ingredients

Chocolate bar or biscuits

1Tante Fanny flammkuchen dough roll

1Vanilla pod

1Chopped pistachios or coconut chips

80gIcing sugar

175gCream cheese

0.5Lemon juice

100gFresh berries

Edible flowers

Berry and/or chocolate sauce

Mint or lemon balm

Preparation

Preheat the oven to 200°C top/bottom heat and prepare the dough according to the package instructions.
Cut a sheet of baking paper into 10 cm squares.
Roll out the dough with the included baking paper and cut out circles with a round cutter or glass (ø approx. 10 cm).
Fold each circle in half to form a half-moon and place a piece of baking paper between the dough layers to prevent sticking.
Place the dough halves on a baking tray lined with baking paper.
Bake in the middle of the oven for 10-15 minutes until golden brown and let cool.
Mix the cream cheese with powdered sugar, vanilla, and lemon zest.
Fill the sweet tacos with the cream and the remaining ingredients.
Garnish with berries, nuts, cookies, and flowers or herbs.
Optionally serve with berry or chocolate sauce for dipping.