The careful selection of the best wheat and barley malts gives Maisel's Weisse its reddish, glowing amber color, and the brewing process of noble maturation with yeast from our own pure cultivation, passed down by generations of master brewers, gives it its unique character. The fresh scent of fine yeast and pleasant fruit tones combine with the mild spiciness of malt, fruit and clove aroma, and a nuance of nutmeg. In the aftermath, the lightly fruity, spicy wheat beer aroma typical of Maisel's Weisse unfolds.
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