The onions for this soup are sautéed for eight hours at a low temperature, resulting in a full, savory, and sweet flavor. This French onion soup is a delicious warming soup that used to be eaten by Parisian market traders at five in the morning.
Use: dilute this soup with up to half a jar of water as desired and heat.
Serving tip: delicious with a baguette with organic holey cheese from under the grill.
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