Ventresca is the belly meat of the white tuna. This tuna is sustainably and traditionally line-caught, resulting in no bycatch. The canned Ventresca is a true delicacy. Belly meat is the most tender and delicate part of the white tuna. This Ventresca is preserved in delicious Spanish olive oil.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
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