Some berries do not meet the ideal standard, but there is no such thing! The fruit makers at Roze Bunker love unusual berries. Gekke Bessen is a tribute to the full spectrum of Dutch berries. This syrup is made from berries that are usually rejected for looking different. Those are exactly the ones we want! Flavorful surplus streams take the lead here. Blackcurrants, raspberries, white and red currants, chokeberries, blackberries... All pressed pulps are fermented for a few days with vinegar to add complexity. Wild blackberry leaf and verbena from Warmonderhof provide a green, fresh finish. This is how the fruit makers brew a Dutch cassis: as if you are biting into a berry!
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