Knorr brown roux binds easily and quickly and ensures a smooth texture of soups and sauces. The roux granules dissolve quickly without forming lumps. Can be used as a thickener and can be added during preparation. The roux is neutral in taste and therefore suitable for various hot preparations. This binder is suitable for vegetarian and vegan food and free from added flavor enhancers, artificial colorings, and preservatives. Also available in a 1-kilogram bucket.
Storage advice after openingNa gebruik goed afsluiten. Droog en bij kamertemperatuur bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature25 ºC
Preperation adviceBEREIDING: Breng de vloeistof aan de kook. Voeg de roux toe (voor soep: 60-80 g/l: voor saus: 90-100 g/l). Roer en laat 5 minuten doorkoken. Dosering kan worden aangepast afhankelijk van gewenste dikte.
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