In Tuscany, shepherds used to gather edible vegetables and herbs they could find while herding the animals. They would fry these in good olive oil, then water was added to create a hearty soup. Our minestrone soup is inspired by this old recipe.
Usage: dilute this soup to taste with a maximum of half a jar of water and heat. It can also be eaten undiluted as a vegetable stew with rice or pasta.
Storage advice after openingNa openen gekoeld bewaren (max 7°C) en beperkt houdbaar.
Minimum storage temperature0 ºC
Maximum storage temperature30 ºC
Preperation adviceGebruik: deze soep verdunnen met een halve pot water en verwarmen. Geconcentreerd: goed voor 3 x 200 ml soep.
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