Khao Soi from the Thai, Burmese, and Laotian border area means "cut rice": the noodles eaten in this soup were cut with scissors! A soup with an explosion of flavors and depth.
Usage: dilute this soup as desired with a maximum of half a jar of water and heat.
Serving tip: garnish with cooked pasta, lime juice, freshly chopped coriander leaves, and extra dried ground chili peppers.