The brown bean is often eaten and used in many dishes, they are full of proteins and fibers and are also very tasty. Brown beans are a great alternative to meat. They have a soft creamy taste. The bean is often used as a base for casseroles and soups. The cooking time of brown beans is 45 minutes after soaking in warm water for 2 hours.
Storage advice after openingTenminste houdbaar tot: zie verpakking. Op een koele, droge plaats bewaren.
Minimum storage temperature15 ºC
Maximum storage temperature15 ºC
Preperation adviceGedroogde bruine bonen moeten voor het koken 8 uur geweekt worden en daarna nog ca. 60 minuten koken.
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