25-kilo bag, suitable for making biga and mother yeast. Suitable for, among other things, sourdough, natural yeast, pizza, long-rising focaccias, panettone, colomba, brioches, and croissants. Unique and traditional taste. All components of the grain, from macronutrients to the germ, remain intact. The line is made for professionals and is suitable for use on its own or for mixing, allowing you to create your own unique recipes and flavor variations.
Type: "1"
W 390
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