Bag of pizza flour of 25 kilos, very suitable for making pizzas with a short rising time of up to 12 hours. Suitable for any type of dough: from thin and crispy pizzas to thicker and softer pizzas. Ideal for processing up to 3 hours at room temperature or 8 hours in the refrigerator.
Type: "00"
W 200
P/L: 0.55
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