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Tomasu Soy Sauce

25108420

Soy sauce sweet & spicy

Packagingbottle 100 milliliter
Article Number
25108420

per bottle 100 milliliter

Soy sauce, brewed in a micro-brewery in Rotterdam. The soybeans and wheat are locally grown and hand-picked. They are then combined with spring water and coarse grey sea salt from Brittany. The fermentation and maturation of the soy sauce takes at least 24 months. Specially selected Scottish whisky barrels are used, giving the sauce a unique and rich flavor. After that, the soy sauce is pressed from the barrels and matures for another 12 months before bottling.

Storage advice after openingKamertemperatuur, zie tht

Minimum storage temperature4 ºC

Maximum storage temperature20 ºC

Energy (kJ)1036

Energy (Kcal)244

Proteins (gram)3,8

Carbohydrates (gram)57,1

- of which sugar (gram)57,7

Fat (gram)0

saturated (gram)0

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)0,5

Salt (gram)6,2

GlutenWith

SesameWith

SoyaWith

Recipes with this product

We have collected a number of recipes that you can make with this Soy sauce sweet & spicy

Sea buckthorn from Renesse, pure chocolate and Tomasu

The inspiration for this dish came from the sea buckthorn berries that grow between Renesse and Burgh Haamstede.

Mussels cooked in mirin with a mousseline of spicy miso.

Korean lacquered pork belly with green tea noodles, carrot and ginger cream, and soy pearls.

Slow-cooked pork belly with a glaze of Korean barbecue sauce, green tea noodles, and a cream of carrot and ginger.

Briefly seared scallops with raw-fried salsify, finished with air bag patata, spinach powder, and balsamic powder.

Crispy beet filled with tuna, yuzu and sesame, garnished with coconut cream, crispy mango butterflies and a ponzu vinaigrette.