This organic quinoa flour can be used as a substitute for regular wheat flour. The flour is very suitable for preparing, among other things, bread, crêpes, cakes, and other pastries.
Since 1702, Trouw as a traditional Dutch company has been involved in the processing of all kinds of legumes and buckwheat. Trouw's quinoa products come from the fields in the Andes mountains in Bolivia. The quinoa from this region is known for its quality and taste. The crop is grown at an altitude of 4000 meters and thrives in salt and rock desert areas. The name quinoa originates from the language of the Incas: quechua means 'mother grain' or 'super grain'.
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