Kimchi, in Dutch also known as 'sunken vegetable', is a traditional Korean dish. This name comes from the unique preparation method called fermentation. Kimchi is usually made from cabbage, which provides a fresh-sour taste. Once the kimchi is pickled, it is mixed with a spicy spice mix. It is a side dish that pairs well with a simple rice dish, soup, or stew. Besides the regular variant, this pre-fried variant is also available! The Stir-Fried Kimchi is delicious in a salad or as a side dish with Korean BBQ.
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