Phase Baking and Roasting Butter can be used as clarified butter and is very suitable for baking and roasting at high temperatures. The liquid cooking oil contains a long-lasting natural butter flavor. The oil does not splatter, does not burn thanks to its high heat resistance (up to 215°C), and can therefore be used multiple times. Phase fries crispy like oil, but with the refined taste of butter. Ideal for baking and roasting meat or fish, making Hollandaise and Bearnaise sauces, and finishing vegetables, pastas, and purees. Phase Professional baking and roasting is gluten-free, lactose-free, vegetarian, and vegan and is available in a handy 900ML bottle and a 3.7L can for large consumers.
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