L’Arte dell’Extra vergine is how the owners of Carapelli describe their heritage. Thanks to their love for the land and respect for the region, only carefully selected olives are used for pressing. This 100% organic extra virgin olive oil, made from the arbequina, hojiblanca, and koroneiki varieties, is a fresh, earthy oil with a balanced fruity flavor.
Italian olive oil
Italy has a great diversity of olive varieties. Frantoio (intensely fruity olive and moderately bitter), leccino (medium fruity olive with a slight bitterness), ogliarola (juicy green olives, slightly briny), and taggiasca (small dark olive with a soft, fleshy texture and a slightly tangy taste) are some examples.
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