This Origin chocolate, made with the light, aromatic Criollo beans grown and harvested in Java, initially surprises with its light color, mild cocoa, and caramel aromas. Then it releases refreshing, acidic notes of yellow fruits like bananas and pineapple. Thanks to the standard fluidity, you can use Java in many applications: molding, layering, ganaches, or to make pastry creams, mousses.
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