In the Frisian Gaasterland, a number of pig farmers work together to breed a truly delicious herbal pig. They work together on higher animal welfare and balanced feed with herbs. In the stables, the pigs have plenty of space and lots of daylight. Van der Zee selects the animals with a high weight and a high content of intramuscular fat. This ensures a pure, full flavor.
Nederlands
Deutsch
English
Français