Pork rib roast, also known as rib piece or pork rack, is a large piece of meat with the ribs still attached. It is cut from the loin. The bones and fat provide a lot of flavor. It is a nice piece to prepare and serve whole.
Maximum storage temperature7 ºC
Preperation adviceDoor en door verhitten voor consumptie.
Meat conceptGaasterland herb-fed pork
Cut of meatRib roast
Energy (kJ)1621
Energy (Kcal)389
Proteins (gram)39,42
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)25,71
saturated (gram)9,28
Salt (gram)0,22
Cook ConsciouslyOrganically grown
Quality marksKook Bewust
Recipes with this product
We have collected a number of recipes that you can make with this Pork Rib Roast Gaasterland
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