Varkens Frenched Rack M/Vet Z/Zw

Packaging1 kilogram
Article Number
30104560

per kilogram

per piece à 1 kg

Pork rack, also known as rib piece or rib roast, is a large cut of meat with the ribs still attached. It is cut from the loin. The bones and fat provide a lot of flavor. It is an attractive piece to prepare and serve whole.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Cut of meatRack

Energy (kJ)443

Energy (Kcal)104

Proteins (gram)22,4

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)1,7

saturated (gram)0,8

Salt (gram)0,23

Van der Zee

Varkens Frenched Rack M/Vet Z/Zw

Description

Storage

Meat

Nutrients