The spread itself consists of cream, tuna, sour cream, parsley, lemon juice, pepper, and salt. Garnished with vitello carpaccio, cornichons, olives, croutons, and finely chopped red chili pepper.
Vitello Tonnato made from Vitender veal. Due to the simple yet beautiful preparation, this Vitello Tonnato retains its characteristic pink color and remains deliciously juicy. The Vitender veal is known for its distinctive, mild flavor. Complete the taste sensation yourself with a nice tuna mayonnaise and let your guests enjoy this Italian icon.
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