Veal is appreciated for its fine texture and mild flavor. Animal welfare is a priority at Peter's Farm veal. They grow up in herds and have the space to eat, sleep, walk, or play. This results in meat with a superior taste and quality. The light digestibility and the difference in character of the various cuts make veal ideal for any menu.
Structure: covered with a nice fat edge
Origin: Netherlands
Preparation tip: use a knife to remove the membranes and loose pieces from the meat, cut to desired size, and fry the steaks in butter and oil to a rosy pink.
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