Rubia Gallega Striploin Beef

Packaging1 kilogram
Article Number
30300670

per kilogram

per piece à 4 kg

The meat is deep red to purple in color, and the fat varies from pearly white to egg yolk yellow and even melts from the warmth of a hand. The structure of the subtly marbled meat is velvety yet firm. The taste is somewhat salty and spicy. Thanks to dry-aging for a minimum of 21 days, the structure, juiciness, and aroma of the striploin are even better accentuated.

Maximum storage temperature7 ºC

Cut of meatStriploin

Energy (kJ)808

Energy (Kcal)194

Proteins (gram)19,5

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)12,9

saturated (gram)6

Salt (gram)0,14

Recipes with this product

We have collected a number of recipes that you can make with this Rubia Gallega Striploin Beef