The origin is very decisive for the taste and texture of beef. Grain-fed beef comes from Black Angus cattle that graze for a little over two years on vast plains in Uruguay. Then they go to the feedlot, where they stay for at least four months under very animal-friendly conditions.
The cattle mainly receive barley, wheatgrass, and grain. This specially composed feed ration creates a beautiful fat marbling of the meat. With this distinctive beef from Uruguay, you will certainly make a difference!
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