Kobe beef has a very rich marbling. The juicy meat, the taste, and the aroma offer a unique experience and cannot be compared to any other beef. It is suitable for various preparations in the most refined kitchens. The thick marbling, called 'shimofuri', dissolves at low temperatures and melts completely in your palate. The meat has soft fibers and its own unique refined sweetness. It is rich in oleic acids that determine the taste of the fat and thus also contribute to the excellent taste of the meat. The rib eye is thick and fine in texture. It is a well-marbled piece of meat, giving it a full flavor.
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