Runder Bavette Rollade Rec.1

Packaging1 kilogram
Article Number
30311930

per kilogram

The beef bavette is a coarse but tender muscle. It is a beautiful part located just above the flank of the cattle and is extremely suitable to be prepared as a steak, nicely medium-rare. The bavette is characteristic for its large, long, and flat shape. The beautiful marbling in this piece provides a lot of flavor.

Maximum storage temperature7 ºC

Cut of meatFlank Steak

Energy (kJ)860

Energy (Kcal)206

Proteins (gram)18,36

Carbohydrates (gram)0,15

- of which sugar (gram)0,02

Fat (gram)14,74

saturated (gram)6,21

Salt (gram)1,23

Van der Zee

Runder Bavette Rollade Rec.1

Description

Storage

Meat

Nutrients