Beef Rib Eye Region Beef

Packaging1 kilogram
Article Number
30312060

per kilogram

per piece à 3 kg

The beef rib-eye comes from the back of the cattle and is a well-known piece of meat with a small fat eye. It is incredibly tender meat with beautiful marbling. The rib-eye can be excellently cooked medium-rare for a flavorful result. This rib-eye is delivered without bone.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatRib Eye

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Beef Rib Eye Region Beef

Description

Storage

Meat

Nutrients