Bottom Sirloin Region Beef

Packaging1 kilogram
Article Number
30312100

per kilogram

per piece à 1 kg

The sirloin is a wonderfully tender piece of beef from the rear part of the cattle. The sirloin is part of the thick loin. It has slightly more texture than the tenderloin, but is also deliciously tender. The sirloin is excellent for quick roasting and serving rare.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatFlank Steak

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Bottom Sirloin Region Beef

Description

Storage

Meat

Nutrients