Runderkogel Region Round

Packaging1 kilogram
Article Number
30312170

per kilogram

per piece à 1 kg

Runderkogel comes from the rear part of the beef and comes from the topside. It is a large piece of meat that is incredibly tender in texture. With this piece, you can go in any direction. The well-known kogel steaks are cut from it, but carpaccio and roast beef can also be excellently cut from it.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatSirloin Tip

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Runderkogel Region Round

Description

Storage

Meat

Nutrients