Beef Shin Region Beef

Packaging1 kilogram
Article Number
30312190

per kilogram

The shin is, as it were, the calf of the beef and is attached to the shank. It comes from the hindquarter of the beef and consists of two roasting parts. With herring (the fish-shaped middle piece), this part is excellent for use as stew meat. The tender parts of this piece are also suitable for skewers and beef strips, for example.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatHeel Muscle

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Beef Shin Region Beef

Description

Storage

Meat

Nutrients