Beef Flank Steak Reg. Beef

Packaging1 kilogram
Article Number
30314370

per kilogram

The beef flank steak is a coarse but tender muscle. It is a nice part located just above the flank of the beef and is extremely suitable to prepare as a steak nicely medium-rare. The flank steak is characterized by its large, long, and flat shape. The beautiful marbling in this piece provides a lot of flavor.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatFlank Steak

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Beef Flank Steak Reg. Beef

Description

Storage

Meat

Nutrients