Ribeye is a beautifully marbled piece of meat from the rib eye, also known for the small fat eye in the meat. Due to the marbling, the meat has a beautiful flavor and is very tender. Ribeye can be prepared in several ways; on the barbecue, in the oven, or in a pan. Because of the beautiful marbling, the ribeye has a rich flavor of its own that only needs a little sea salt and some pepper, of course, you can also season/marinate it to your liking, but that is not necessary.
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