Runderbiefstuk V/D Rump Norland

Packaging1 kilogram
Article Number
30317130

per kilogram

This beef steak is a tender and soft cut of meat from the hind section of the cow and comes in one piece. The piece of meat is suitable for cooking whole (briefly), but can also be portioned as desired before preparation. Suitable for serving medium rare.

Maximum storage temperature7 ºC

Meat conceptNorland

Cut of meatSteak

Lined withGrass

Energy (kJ)460

Energy (Kcal)108

Proteins (gram)23,80

Carbohydrates (gram)0,00

- of which sugar (gram)0,00

Fat (gram)1,50

saturated (gram)0,70

Salt (gram)0,15

Recipes with this product

We have collected a number of recipes that you can make with this Runderbiefstuk V/D Rump Norland

Wine tip: The Batasiolo Barolo (8502440) is a blend from the most beautiful valleys of Piedmont and, in addition to a velvety softness, also offers great strength and aging potential.

Recipes with this product

We have collected a number of recipes that you can make with this Runderbiefstuk V/D Rump Norland

Wine tip: The Batasiolo Barolo (8502440) is a blend from the most beautiful valleys of Piedmont and, in addition to a velvety softness, also offers great strength and aging potential.

Van der Zee

Runderbiefstuk V/D Rump Norland

Description

Storage

Meat

Nutrients