The tenderloin steak is more tender than the regular steak because it is cut from the bullet of the top round of the beef. In this part of the beef, there are fewer muscles than the 'regular' steak. A recommendation is to fry the tenderloin steak in oil and butter with a sprig of thyme and rosemary or simply with some pepper and salt. Tenderloin steak goes well with a red wine.
Nederlands
Deutsch
English
Français