Beef Rump Steak Uruguay

Packaging1 kilogram
Article Number
30328342

per kilogram

This sirloin comes from cattle from Europe. The sirloin is a wonderfully tender piece of beef from the rear part of the cow. The sirloin is part of the thick loin. It has slightly more texture than the tenderloin, but is also deliciously tender. The sirloin is excellent for quick roasting and serving medium rare.

Maximum storage temperature7 ºC

Cut of meatFlank Steak

Energy (kJ)455

Energy (Kcal)107

Proteins (gram)22,90

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)1,80

saturated (gram)0,7

Salt (gram)0,13

Van der Zee

Beef Rump Steak Uruguay

Description

Storage

Meat

Nutrients