The beef tournedos is the middle part of the tenderloin, which is especially known for its tenderness. It is a delicious piece of meat that is lean and soft. A true classic on the menu. Vacuum-packed per piece for efficient use in the kitchen.
Structure: Nice and tender in taste
Origin: Europe
Preparation tip: Grill on the BBQ and serve with the delicious red wine jus from Bonemasters.
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