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Packaging1 kilogram
Article Number
30357409

per kilogram

per piece à 0,8 kg

This sirloin is sourced from cattle in Europe. The sirloin is a deliciously tender cut of beef from the hind part of the cow. The sirloin is part of the striploin. It has a bit more texture than the tenderloin, but is also wonderfully tender. The sirloin is excellent for quick roasting and serving medium rare.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Cut of meatFlank Steak

Energy (kJ)460

Energy (Kcal)108

Proteins (gram)23,8

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)1,5

saturated (gram)0,7

Salt (gram)0,16

Van der Zee

Zijlende Vers Eu Hele Zijlende Schoon

Description

Storage

Meat

Nutrients