In the Betuwe and other nature areas with a fertile soil, the Dutch Grass Lambs graze. The lambs can enjoy delicious fresh grass and herbs there. This gives the grass lamb its distinctive taste. Only the animals with the right fat and meat ratio are selected. The farmers who keep the grass lambs are naturally outdoor people and strive for quality. The grass lamb also grows up outside with its mother and is given plenty of time to develop. The Dutch grass lamb is also part of the selection of IK KOOK BEWUST. The farmers have full control themselves, so you can be sure it is 100% natural lamb meat.
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