Prosc. Parma Block 1/2 Mattonella

Packaging1 kilogram
Article Number
31100746

per kilogram

per piece à 2 kg

Matonello is the Italian name for a ham pressed into a block. This Italian ham is made from the hind leg of pigs exclusively from the immediate region. A Parma ham has little salt, is soft, slightly sweet in taste, and has a characteristic mature flavor.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Energy (kJ)1127

Energy (Kcal)269

Proteins (gram)25,9

Carbohydrates (gram)1

- of which sugar (gram)1

Fat (gram)18,3

saturated (gram)6,1

Fiber (gram)0

Salt (gram)5,2

Gran Brianza

Prosc. Parma Block 1/2 Mattonella

Description

Storage

Nutrients