On sunny days, a delicious, dried ham should not be missing, for example, this Spanish Serrano ham. After salting, this ham has been able to mature for eight months in special cells. The nice thing about the block shape is that the Serrano ham can be freshly sliced. This way, the pure taste is better preserved than in pre-sliced form. Serve your guests this delicious ham with tasty snacks, with a sweet melon, or on a charcuterie platter.
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